Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage.

The Results of Single-Factor Experiments for SAEW-NB The experiments were performed at a water temperature of 4 °C, a processing time of 10 min, and a solid–liquid ratio of 1:6 according to the ACC gradient designed in Table 2 As shown in Figure 3 A, the TVC in the SAEW-NB group showed a decreasing trend with the increase in ACC.

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With the extension of storage time, the TVB-N values of both the CG and the SAEW-NB group showed an increasing trend, and the rate of increase in TVB-N values of the SAEW-NB group was lower than that of the CG.

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