Preparation Optimization and Antioxidant Properties of the β-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (Hordeum vulgare var. nudum).

Foods · 2025 · PMC12346238 · PMID 40807647

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may not be significantno p-value reported

However, in practical applications, due to limitations in solubility and bioavailability, the effect of a single component may not be significant enough.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Preparation Optimization and Antioxidant Properties of the &lt;i&gt;β&lt;/i&gt;-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (&lt;i&gt;Hordeum vulgare&lt;/i&gt; var. &lt;i&gt;nudum&lt;/i&gt;).

The sentences

Preparation Optimization and Antioxidant Properties of the <i>β</i>-Glucan and Ferulic Acid/Quercetin Complex from Highland Barley (<i>Hordeum vulgare</i> var. <i>nudum</i>).