Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6.

The multivariate regression equations were derived as follows: Y1 = 95.55 + 0.33A + 0.0179B + 3.98C + 0.00083AB − 0.24AC + 0.0288BC − 2.22A2 − 0.00378B2 − 5.16C2 Y2 = 18.64 + 0.29A + 0.0196B + 0.34C − 0.00542AB + 0.02AC − 0.0188BC − 0.93A2 − 0.00264B2 − 2.04C2 As shown in Table 3 , the model exhibited a p -value < 0.001, while the lack-of-fit term ( p = 0.0718 > 0.05) was non-significant, indicating that the regression model is highly significant.

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