Metabolomic Analysis of Breast Cancer in Colombian Patients: Exploring Molecular Signatures in Different Subtypes and Stages.

Similarly, alanine, sarcosine, glutamic acid, and creatinine levels also exhibited a decreasing trend in cancer subtypes.

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Similarly, the second and third clusters consisted primarily of fatty acids and carbohydrates, such as palmitic acid, oleic acid, capric acid, glucose, succinic acid, and glycerol, which were reduced in the control group but showed an increasing trend across all subtypes.

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