Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review.

Foods · 2025 · PMC12346528 · PMID 40807506

Europe PMC DOI

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a decreasing trendno p-value reported

an increasing trendno p-value reported

However, the creep compliance shows a decreasing trend, but with the progress of drying, the relaxation modulus shows an increasing trend; that is, the moisture content decreases.

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