Whey Protein-Quercetin-Gellan Gum Complexes Prepared Using pH-Shift Treatment: Structural and Functional Properties.

Foods · 2025 · PMC12346554 · PMID 40807657

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a decreasing trendno p-value reported

The particle size of the ternary complex showed a decreasing trend with an increasing quercetin concentration, indicating the formation of a stable complex.

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