Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>).

Foods · 2025 · PMC12346572 · PMID 40807564

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The ANOVA results for protein content in this group showed a highly significant F-value of 284.19 ( p < 0.0001), demonstrating that there are statistically significant differences among the samples in this group.

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Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (&lt;i&gt;Lycopersicon esculentum&lt;/i&gt;).

The sentences

Rheological Properties, Textural Properties and Storage Stability of Sauce Enriched with Pomace from Oxheart Tomatoes (<i>Lycopersicon esculentum</i>).