Barely Significant
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Key Factors Influencing <i>Bacillus cereus</i> Contamination in Hot Ready-to-Eat Meal Delivery.

Foods · 2025 · PMC12346577 · PMID 40807543

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
The dependence was highly significant ( p < 0.001; due to a high number of measurements, n = 250), but at the same time coefficient of determination of the relationship was very low (R 2 = 0.12; high variability of the measured data).

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