Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (<i>Larimichthys crocea</i>).

The VP group similarly increased slowly and then fluctuated and decreased to 1.25 μmol/g, whereas the MAP group basically showed an increasing trend, although there was a downward fluctuation that reached a peak of 3.25 μmol/g at 21 days ( Figure 2 E).

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