Association of Dietary Sodium-to-Potassium Ratio with Nutritional Composition, Micronutrient Intake, and Diet Quality in Brazilian Industrial Workers.

Nutrients · 2025 · PMC12348404 · PMID 40806067

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may not be significantno p-value reported

While this may have significant impact on the estimation of individual-level intake, which is particularly worrisome in studies estimating the fraction of the population with usual intake above or below some standard [ 45 ], it may not be significant in studies estimating group-level usual intakes.

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