Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage.

Molecules · 2025 · PMC12348949 · PMID 40807316

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a decreasing trendno p-value reported

Interestingly, some minor fatty acids were different in the three sampling groups, C20:1, C22:0, and C20:0, with a decreasing trend during storage.

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