Changes in the Quality of <i>Idesia polycarpa</i> Maxim Fruits from Different Ecotypes During the Growth Process.

Oil content and water content (r = −0.630) showed a highly significant negative correlations, and it is possible that oil accumulation came at the expense of water consumption.

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Oil content showed an increasing trend with the development stages, e.g., the oil content of seeds from GG increased from 15% at the M1 stage to 29% at the M4 stage, reflecting a significant increase of 93.3%.

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