Barely Significant
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Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China.

Front Plant Sci · 2025 · PMC12354597 · PMID 40822717

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highly significantno p-value reported
Proanthocyanidins exhibited a highly significant negative correlation with crunchiness, fineness, sweetness and overall acceptability, while showing a highly significant positive correlation with bitterness and off-flavor.

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