Quality and Market Potential of Olive Oils Produced in Western Santa Catarina: Physical-Chemical, Antioxidant, and Rheological Characterization.

ACS Omega · 2025 · PMC12355299 · PMID 40821603

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.