Volatile metabolomics reveals mechanisms of aroma enhancement in green tea via combination drying.

Food Chem X · 2025 · PMC12356019 · PMID 40823138

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0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

5 A, highly significant differences ( p < 0.01) in the sweet, fatty, roasted, and floral aromas; significant differences ( p < 0.05) in the malty aroma were observed among the three tea samples.

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