highly significantP < 0.01
Conversely, the bitterness markers 2-methylpyrazine and caffeine declined by 42 % and 27 % in CatIC (0.78 ± 0.07 μg g −1 ; 8.5 ± 0.4 mg g −1 ), with both reductions highly significant ( P < 0.01).
Conversely, the bitterness markers 2-methylpyrazine and caffeine declined by 42 % and 27 % in CatIC (0.78 ± 0.07 μg g −1 ; 8.5 ± 0.4 mg g −1 ), with both reductions highly significant ( P < 0.01).