Variations in the lipid of dry-cured mutton ham during storage: UPLC-MS-MS-based lipidomic analysis.

Food Chem X · 2025 · PMC12357309 · PMID 40823145

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Throughout the storage of DMH, SM exhibited a decreasing trend while Cer demonstrated an initial decrease followed by an increase, suggesting the potential transformation of SM to Cer. 4.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.