Moreover, the pattern of AFI reduction observed in our study—markedly significant during the first two weeks and slower thereafter—aligns with the expected physiological response to dietary changes, where an initial rapid effect is followed by a stabilization phase.
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The Impact of a Low-Glucose Diet on Amniotic Fluid Index in Pregnant Women with Idiopathic Polyhydramnios: A Clinical Trial : Low-Glucose Diet and Amniotic Fluid Index in Pregnant Women.
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