The soluble sugar, MDA, and proline (Pro) contents exhibited an increasing trend with the duration of continuous cropping ( Figures 4A–C ), while its SOD, CAT, and POD activities displayed a declining trend ( Figures 4D–F ).
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Physiological and electrophysiological characteristics of continuously cropped <i>Pinellia ternata</i> and a novel electrical information-based monitoring approach for its cropping obstacles.
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