Scientific rationale and guidelines to use cane sugar as a performance enhancer in lime mortars.

The LJF_0.5 samples also show a distinct increase in strength from 0.85 to 1.31 MPa with an increase in the curing period from 7 to 28 days; however, the rate of strength gain shows a decreasing trend with an increase in fermented jaggery content as depicted in Fig. 2 d.

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The strength of LJF samples shows an increasing trend with an increase in jaggery content (i.e., from 0.5 to 2%) and exhibits a reduction in strength by 20.5% with an increase in jaggery content from 2 to 4% after 28 days of curing.

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