Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality.

BMC Plant Biol · 2025 · PMC12362980 · PMID 40830752

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an increasing trendno p-value reported

The TPC of the peduncle flesh showed an increasing trend (Fig. 6 B), with the p-CA group having higher levels than the control.

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