Barely Significant
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HS-SPME/GC-MS and <i>E</i>-nose-based characterization of volatile compounds in purple garlic across eight Chinese regions.

Food Chem X · 2025 · PMC12363586 · PMID 40837091

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

extremely significantp < 0.001actually significant
It can also be subdivided into three groups, such as 2-Vinyl-4H-1, 3-dithiine and allyl methyl disulfide were extremely significant positive correlation with W5C and W3C ( p < 0.001), this analysis was similar to the research results of Guo et al.

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