Effects of <i>Fagopyrum dibotrys</i> rhizoma meal supplementation on productive performance, egg quality, egg nutritional value, and serum biochemical parameters of <i>Shanma</i> laying ducks.

( 3 ) also reported that the contents of total unsaturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in duck eggs showed an increasing trend with the dietary supplementation level of honeycomb extracts, while the total saturated fatty acids content decreased significantly.

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