Dietary <i>Jerusalem artichoke</i> polysaccharide supplementation alters the growth performance, ruminal microbes and metabolites, muscle fatty acid and amino acid profiles in fattening lambs.

However, in the JAP group, total SFA and overall MUFA showed an increasing trend ( P = 0.071 and P = 0.068, respectively), whereas the ratios of n-6 PUFA/n-3 PUFA and PUFA/SFA tended to be lower ( P = 0.088 and P = 0.093, respectively). 3.5 Effects of JAP supplemented diet on rumen microbiome of the fattening lambs Compared with the CON group, the α-diversity indices of the JAP

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