Mean Value of Lipid Profile (mg/dL) Level After 4 Weeks ➢ There was a highly significant increase in the levels of TC, TG, and LDL in the high fat-diet group in comparison to the control group; however, the serum level of HDL was significantly decreased in comparison to the control group ( Table 4 ). 3.2.3.
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Effect of <i>Spirulina platensis</i> Versus Simvastatin on the Skeletal Muscles of Experimentally Induced Dyslipidemia: A Multitarget Approach to Muscle Ultrastructural and Cytomolecular Modulation.
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