Isolation and evaluation of a <i>Bacillus altitudinis</i> strain to improve cigar tobacco leaves fermentation.

Compared to the other two groups, the GD group exhibited an increase in Firmicutes and a decrease in Actinobacteria among bacteria, while in fungi, Ascomycota decreased and Basidiomycota showed an increasing trend.

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The GD group exhibited a decreasing trend in bacterial diversity and richness, while fungal diversity showed no significant difference ( Supplementary Figure S2 ).

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