These included decreased H 2 O 2 -induced DNA damage ( 44 ) , decreased oxidised purines and H 2 O 2 -induced DNA damage ( 45 ) , a highly significant decrease in total DNA damage and significantly decreased basal DNA damage ( 46 ) , significantly decreased endogenous DNA damage ( 47 ) , decreased oxidised pyrimidines ( 48 ) , a highly significant decrease in total DNA damage ( 41 ) and a significant decrease in oxidative DNA damage ( 51 ) .
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Impact of (poly)phenol-rich dietary sources on DNA damage: insights from human intervention studies using the Comet assay - a review and perspective.
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