Effect of Xanthan gum-based edible coating enriched with cloves and cinnamon for extending the shelf-life of pomegranate fruit during cold storage.

Sci Rep · 2025 · PMC12381057 · PMID 40858726

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an increasing trendno p-value reported

pH The pH showed an increasing trend in both control and coated pomegranate fruits throughout the storage period (Figs. 3 and 4 ).

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