Synergistic Effects of Antioxidant Blends: A Comparative Study on Oxidative Stability of Lipids in Feed Matrices.

Antioxidants (Basel) · 2025 · PMC12382763 · PMID 40867877

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an increasing trendno p-value reported

The Effects of Different Combinations of Antioxidants on Total Oxidation Value Changes The total oxidation values of untreated control groups exhibited an increasing trend during both ambient and high-temperature storage ( Figure 12 A–D).

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