ANOVA was used to assess significant differences among the different periods of the treatment and control groups, respectively ( p < 0.05 was considered significant; p < 0.01, highly significant, and the same as below).
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Physiological Mechanisms of the Enhanced UV-B Radiation Triggering Plant-Specific Peroxidase-Mediated Antioxidant Defences.
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TA showed a decreasing trend in the treatment group compared to the control during the later stages, resulting in a significantly higher TSS/TA ratio in treated fruits.