Barely Significant
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Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d'Ivoire Using <i>Limosilactobacillus fermentum</i> ATCC 9338 in a Batch Fermentation Process.

Bioengineering (Basel) · 2025 · PMC12383158 · PMID 40868329

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highly significantno p-value reported
The regression model for lactic acid concentration was highly significant, as shown in Table 5 .

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