Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.

Foods · 2025 · PMC12385338 · PMID 40870798

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The eGI and HI values exhibited highly significant negative correlations ( p < 0.01) with the protein content and ash content of wheat flour, while showing a significant negative correlation ( p < 0.05) with the D(4,3) volume mean diameter.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.