Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams.

Foods · 2025 · PMC12385500 · PMID 40870743

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

For ultrasonic pretreatment with different powers, with the increase in power, some materials will have slight enzymatic browning, resulting in a decrease in the lightness value and redness value of the yam, while the yellowness value shows an increasing trend due to pigment changes [ 36 ].

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.