Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour.

Foods · 2025 · PMC12385760 · PMID 40870821

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a decreasing trendno p-value reported

Interestingly, we found that germination induced a decreasing trend of RC.

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an increasing trendno p-value reported

In this study, the GABA content showed an increasing trend with the extension of germination.

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