Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves.

Foods · 2025 · PMC12385905 · PMID 40870818

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a decreasing trendno p-value reported

Over time, the adsorption rate followed a decreasing trend, while the adsorption capacity increased slowly, reaching equilibrium at 3 h with a maximum adsorption capacity of 29.20 ± 0.38 mg CAE/g.

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