Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market.

Foods · 2025 · PMC12386117 · PMID 40870732

Europe PMC DOI

hedged sentence

0.0010

closest p · 0.0× alpha

0.0010

boldest claim

The sentences

highly significantp < 0.001actually significant

marginally significantp = 0.070so close (0.05 < p ≤ 0.1)

Among food preparation, sushi preparation showed a highly significant positive effect (β = 0.5814, p < 0.001) compared to smoked salmon, while grilled preparation demonstrated a marginally significant preference (β = 0.0879, p = 0.070).

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