Curcumin-Mediated Photodynamic Treatment Enhances Storage Quality of Fresh Wolfberries via Antioxidant System Modulation.

Foods · 2025 · PMC12386148 · PMID 40870754

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an increasing trendno p-value reported

Color Changes During the storage of wolfberries, the color parameters L*, a*, b*, c*, and H* exhibited declining trends, while the overall color difference ΔE revealed an increasing trend.

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