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Lipidomics Approach Reveals the Effects of Physical Refining Processes on the Characteristic Fatty Acids and Physicochemical Indexes of Safflower Seed Oil and Flaxseed Oil.

Foods · 2025 · PMC12386158 · PMID 40870757

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a decreasing trendno p-value reported
Due to the oxidation of multiple double bonds throughout the process, PUFAs, especially linolenic acid, exhibited a decreasing trend [ 35 ].

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