Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.

Insects · 2025 · PMC12386903 · PMID 40870584

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highly significantno p-value reported

Such reductions are highly significant given that conventional livestock currently contributes ~15% of the global anthropogenic GHG emissions and occupies ~70% of agricultural land [ 245 ].

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