The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS.

Molecules · 2025 · PMC12388017 · PMID 40871519

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a decreasing trendno p-value reported

These three compounds exhibited a decreasing trend in MZO, likely due to the high-temperature spray drying process.

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The Effects of Microencapsulation Technology on the Flavor Quality of &lt;i&gt;Zanthoxylum&lt;/i&gt; Oil Based on E-Nose, GC-IMS, and GC-MS.

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The Effects of Microencapsulation Technology on the Flavor Quality of <i>Zanthoxylum</i> Oil Based on E-Nose, GC-IMS, and GC-MS.