Analysis of Bacterial Community During Cow Manure and Wheat Straw Composting and the Isolation of Lignin-Degrading Bacteria from the Compost.

Specifically, the relative abundances of Amino Sugar and Nucleotide Sugar Metabolism, Carbon Fixation Pathways in Prokaryotes, Oxidative Phosphorylation, and Pyruvate Metabolism showed an increasing trend ( Figure 5 c), likely due to the easier degradation of organic compounds, such as proteins and lipids during composting.

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