Evaluating the Necessity of a Control Treatment for Assessing Salt Tolerance in Wheat Genotypes Based on Agro-Physiological Traits in Real-Field Conditions.

While grouping cultivars/RILs based on STIs effectively distinguished Sakha 93 from Sakha 61 ( Figure 2 C), the differences between the two groups were not as significant as when both groups were separated based on physiological traits under salinity stress conditions.

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