Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp.

Food Sci Nutr · 2025 · PMC12391730 · PMID 40895139

Europe PMC DOI

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The sentences

a decreasing trendno p-value reported

The study showed that adding CPP to yogurt led to an increase in pH and a decreasing trend in acidity.

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Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (&lt;i&gt;Opuntia ficus indica&lt;/i&gt;) Pulp.

The sentences

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp.