Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats.

Curr Res Food Sci · 2025 · PMC12392642 · PMID 40896518

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In addition, several genes showed a statistical trend toward differential expression: Dmbt1 (PAdj = 0.075, FC 3.83), Stx19 (PAdj = 0.075, FC 1.86), St3gal2 (PAdj = 0.075, FC 0.59), Slc35b1 (PAdj = 0.075, FC 1.45), and Pla2g2a (PAdj = 0.075, FC 3.00) ( Fig.

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