Bioactive Compounds and Antioxidant Capacity of Wild Edible Asparagus in the Iğdır Plain.

Food Sci Nutr · 2025 · PMC12394889 · PMID 40895149

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highly significantno p-value reported

The fact that vitamin C and total saponin content were found to be higher in all regions compared to the commercial sample is considered highly significant.

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