A comparative study of flaxseed gum effect on Lactobacillus acidophilus genes expression, and textural, sensory, structural, and microbiological properties of synbiotic Iranian white cheese.

Sci Rep · 2025 · PMC12397254 · PMID 40883382

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The statistical analysis demonstrated that both the type of cheese and the ripening time had a highly significant effect on gene expression ( p < 0.01), as did their interaction.

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