Barely Significant
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Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking.

Food Sci Nutr · 2025 · PMC12400163 · PMID 40901657

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closest p
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highly significantno p-value reported
In the DPPH model, the p ‐values of variables B, C, BC, A 2 , B 2 , and C 2 were all below 0.01, signifying a significant or highly significant impact on the DPPH free radical scavenging rate.

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