Barely Significant
← all excerpts

Effect of Salt Concentrations on the Proximate Composition, Microbial Load, and Sensory Attributes of Dry-Salted <i>Labeobarbus</i> Species.

Food Sci Nutr · 2025 · PMC12400352 · PMID 40901651

Europe PMCDOI
1
hedged sentence
—
closest p
—
boldest claim

The sentences

a decreasing trendno p-value reported
This demonstrates a decreasing trend in moisture content with increasing salt concentration.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.