Ultrasound-Assisted Enzymatic Extraction of Mangiferin From Mango (<i>Mangifera indica</i> L.) Peels: Process Optimization and Antioxidant Activity Evaluation.

The table demonstrates that the regression equation model for the mangiferin extraction rate response value is highly significant ( F = 32.88, p < 0.0001), while the lack-of-fit term is not significant ( F = 0.61, p > 0.05).

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Figure 2(f) shows that the extraction rate of mangiferin showed an increasing trend and then decreased with the increase of ultrasonic temperature, which was similar to the results of Zhu et al.

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