highly significantP < 0.001
Salinity, NO 2 − -N, NO 3 − -N, SiO 3 2− -Si, and Chl a had highly significant impacts on the overall bacterial community composition ( r > 0.31, P < 0.001) ( Fig. 2d ).
Salinity, NO 2 − -N, NO 3 − -N, SiO 3 2− -Si, and Chl a had highly significant impacts on the overall bacterial community composition ( r > 0.31, P < 0.001) ( Fig. 2d ).
This intra-community heterogeneity was most pronounced in the GD, followed by the BG, and was relatively weaker in the WS, displaying a decreasing trend of GD > BG > WS ( Fig. 3b ).